293 Hendrickson Avenue
Lynbrook, NY 11563
P: 516-596-4280
F: 516-596-3026
Traditionally, the restaurant business is in the most volatile industry imaginable. That's usually because there are so many exposures to failure. Again, IM has a patented philosophy which has led to a most enviable track record among the principals and consulting groups that have been established. We are proud to state that many of our teams are comprised of McDonald's Corporation executives, and it is not incidental that McDonald's, itself, continues to utilize our counseling services. Moreover, IM works with other major restaurant groups in which McDonald's has a substantial interest - among them, Boston Market and Pret A Manger which has an international presence. From site selection to franchise relations, from business approaches to service requirements, from human relations issues to training and counseling, from food service methods to customer innovations, IM clients rely upon us. We analyze and critique, evaluate and even supplement, staff as required. Most important, they know we know their business, speak their language and remain steadfastly devoted to helping them present themselves in the most effective light in a hypercritical industry environment.


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6 Benefits of a Bottom Rung Job 10 Tips for Smart Cost Cutting How to Inspire Employees Through Recognition Give them something to talk about; 10 Ways to Leverage Your Companies Grapevine Keep the door open-and Nine More Ways to be Both a Respected and well-loved Boss

March 7th, St. John's University, NY; Presentation on "Lesson's of Leadership in Business" March 28th, Scottsdale Arizona, 2012 Restaurant Leadership Conference; Panel Moderator, "What's the Special Sauce?" October 28 2011 New York State Association of Fire Districts; Presentation; "Diversity, Respect and Inclusion in the Fire Service" October 8th 2011 Flower Tent Corp. Presentation to Franchisee's; "5 Common Mistakes of Business Organizations" Wilkes Barre, Pa. June 17 2011 "Everything I Learned About Business I Learned at McDonalds" makes the NY Times Summer Reading List. Febuary 8th 2011 International of Culinary Education, NYC; Presentation, "Behind the Arches" 10/10 NY Business Expo NY; "Supersize your success through Customer Service" 5/10 Boston Business Expo; "Supersize your success through Customer Service"